Our Story
Doodh Ganga Lodge was born from a love for the Valley of Milk. We set out to share the breathtaking beauty of Doodhpathri while offering a level of comfort and hospitality that truly feels like home — cozy timber rooms, farm-to-table dining and a team that treats every guest as family.
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Our Identity, Vision and Values
Vision
To be the most trusted lodge in Doodhpathri, providing guests with a comfortable, peaceful and memorable stay surrounded by the natural beauty of Kashmir.
Mission
To offer clean and comfortable accommodation, warm hospitality, quality service and an authentic Kashmiri experience, ensuring every guest enjoys a relaxing and memorable stay.
Our Team
Mir Altaf
Driving the vision and operations of Doodh Ganga Lodge.
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Shakir Ahmad
Our Head Chef prepares fresh, flavorful meals using high-quality ingredients while maintaining the highest standards of hygiene.
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Mohammed Aslam Sheikh
Mohammed Aslam Sheikh is a skilled chef dedicated to preparing fresh, delicious, and hygienic meals for our guests.