A Culinary Journey
Fresh, locally sourced ingredients from the valley's farms and our own kitchen garden, transformed into dishes that celebrate the region's vibrant produce.
Daily · 7:00 AM – 10:30 PM
Reserve a TableA Culinary Journey: Farm-to-Table Dining
Indulge your senses in a unique culinary experience at our lodge restaurant. We pride ourselves on our farm-to-table philosophy, where fresh, locally sourced ingredients are transformed into delectable dishes. Savor the rich flavors of authentic Kashmiri Wazwan, prepared with traditional recipes, or explore a curated selection of international cuisines. Our chefs are dedicated to crafting meals that are not just food, but a celebration of the region's vibrant produce.
Locally Sourced
Fresh produce from the valley's farms and our own kitchen garden.
Authentic Wazwan
Traditional Kashmiri recipes prepared by our resident chefs.
International Menu
A curated selection of world cuisines alongside local classics.
Valley Views
A warm timber dining hall looking out over the meadows.
Our Menu
Three courses, crafted fresh each day. Slide through every dish.
Starters
A selection of starters crafted from the finest seasonal ingredients.
Heirloom Tomato & Burrata
Vine-ripened heirloom tomatoes, creamy burrata, basil oil.
Wild Mushroom Velouté
Velvety wild mushroom soup finished with truffle cream.
Smoked Salmon Tartare
House-smoked salmon, capers, dill crème fraîche, rye crisp.
Chicken Liver Parfait
Silky chicken liver parfait with fig jam and toasted brioche.
Kashmiri Wazwan
A selection of kashmiri wazwan crafted from the finest seasonal ingredients.
Rogan Josh
Tender mutton slow-cooked in a rich Kashmiri red chilli and fennel gra...
Gushtaba
Pounded mutton balls simmered in a creamy yoghurt gravy — the grand fi...
Tabak Maaz
Crispy golden fried lamb ribs, a beloved Kashmiri delicacy.
Rishta
Kashmiri mutton meatballs in a fiery red gravy.
Kashmiri Pulao
Fragrant saffron rice with dry fruits, nuts and whole spices.
Main Courses
A selection of main courses crafted from the finest seasonal ingredients.
Herb-Crusted Rack of Lamb
Tender rack of lamb, rosemary jus, dauphinoise potatoes.
Pan-Roasted Sea Bass
Crisp-skinned sea bass, fennel, saffron beurre blanc.
Wild Mushroom Risotto
Creamy arborio risotto, forest mushrooms, aged parmesan.
Grilled Chicken Steak
Juicy grilled chicken breast with herb butter, mashed potatoes and sea...
Butter Chicken
Tender chicken pieces in a rich, creamy tomato-butter gravy.
Desserts
A selection of desserts crafted from the finest seasonal ingredients.
Chocolate Truffle Pastry
Decadent layers of chocolate sponge, ganache and cocoa dusting.
Blueberry Cheesecake
Creamy New York-style cheesecake with a blueberry compote topping.
Red Velvet Pastry
Moist red velvet cake with cream cheese frosting.
Fresh Fruit Tart
Buttery pastry shell filled with custard cream and topped with seasona...
Italian
A selection of italian crafted from the finest seasonal ingredients.
Margherita Pizza
Classic wood-fired pizza with San Marzano tomatoes, fresh mozzarella a...
Penne Arrabbiata
Penne pasta tossed in a spicy tomato sauce with garlic and red chilli...
Spaghetti Carbonara
Creamy spaghetti with pancetta, egg yolk, parmesan and black pepper.
Chinese
A selection of chinese crafted from the finest seasonal ingredients.
Chicken Manchurian
Crispy fried chicken in a tangy Manchurian sauce with spring onions.
Veg Hakka Noodles
Stir-fried noodles with mixed vegetables, soy sauce and a hint of vine...
Chilli Paneer
Crispy cottage cheese cubes tossed in a spicy Indo-Chinese chilli sauc...
Sweet & Sour Chicken
Battered chicken in a vibrant sweet and sour sauce with bell peppers.